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Tempranillo . Tempranillo is Spain's most distinguished grape variety, providing the backbone of some of the peninsula's most prized wines, including Rioja, Ribera del ...

When the tartlets have cooled slightly, top each one with a dainty morsel of smoked mackerel , removing any stray bones you can see. A 100g fillet, should suffice, or two smaller ones. Finish with a frond of feathery dill and arrange on a pretty plate for your guests' delectation. For vegetarians, top the tartlets with an elegant curl of vintage Parmesan or Pecorino cheese.

Salami Board, Sourdough & Pickles €

(Mortadella Pistachio, Finocchiona, Salami Milano, Parma Ham “Don Romeo”)

 

Cheese Board, Quince Jelly, Crackers & Grapes €

(Pecorino al Pepe Nero, Gorgonzola, Taleggio, Aged Parmesan)

 

Burren Smokehouse Hot & Cold Smoked Salmon, Stout Brown Bread & Pickles €

 

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Wicklow Pheasant & Guinea Fowl Terrine, Pistachio, Apple and Raisin Chutney

Cured Salmon, Radish, Caper sprout, Lemon & Dill

Celeriac Soup, Toasted Chestnuts

Fried St. Tola Goat Cheese, Panettone Crumb, Cranberry Relish

Warm Heirloom Tomato & Macroom Buffalo Mozzarella Salad, Pine Nuts, Basil Pesto

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